Why settle for one award when you can have a hatful?
Tuesday, July 30th, was a fantastic day for Ornua Ingredients at the International Cheese Awards. With some of the world’s finest...
Salad is a summer food. Where have you been?
Salads. Lettuce, tomato. cucumber, right? Wrong! The limp offering that was once served as a side-dish or an unimaginative vegetarian...
Pizza. The hard facts.
Let’s face it, if you’re reading this you probably live and breath pizza. But while you might spend your life inventing new variations,...
Will the infinitely flexible pizza become the ultimate flexitarian food?
It seems there’s still no stopping the endless demand for more and more pizza.
Recent figures reveal that, of the Top 20...
Health is on the menu
There’s no escaping it. Health professionals, government and Public Health England are all banging the drum for adopting a healthier...
Hot News! Food-to-go changes direction as growth begins to slow.
There’s no question about it, over recent years the food-to-go sector has enjoyed a long and uninterrupted run of success as we’ve...
There’s no stopping the world’s favourite food
So, how do you get to be the No. 1 most popular food across the globe? Well, first and most important, you need to have universal...
Question. What is the perfect sandwich filling?
Well, one thing is for sure, everyone will have a shortlist of their regular favourites. Ham, tuna, egg mayo, salt beef, maybe a vegan...
Cheese…now the most important – and most creative – pizza ingredient
2018’s pizza consumer is a tough one to please. The days are long gone when a standard margherita, pepperoni or marinara would satisfy...
The square route to a nation’s stomach
The cheese slice. Believe it or not, it’s been a staple of the American diet since midway through the last century, eventually making its...