We are able to offer bespoke developed cheese solutions with specific functional properties to suit any application or cooking method.   Products can be developed to compliment a particular production method or process, allowing for more efficient handling, less wastage and consistent results.

Our functional cheese range includes Restricted Melt Technology. Restricted Melt is a Processed Cheese which is specially developed to withstand baking at high temperatures or for long periods of time, without losing its shape, consistency and form

We pride ourselves on being the experts in dairy solutions. Through working over many years with our customers we have developed cheese substitutes which allow us to provide specially engineered solutions.

Cheese substitutes are designed to replace the dairy protein and dairy fat content with more cost effective alternatives.  We custom manufacture substitutes to match particular cheese types, colour and flavours depending on our customers’ requirements.